Dhal

• 1/2 pound yellow split peas
• Salt, to taste
• 1/2 teaspoon saffron powder
• 4 tablespoons corn oil
• 2 garlic cloves
• 1 teaspoon cumin seeds

1. Add split peas to 6 cups boiling water, salt and saffron powder.
2. Boil for 1/2 hour, or until soft.
3. Using an immersion blender, puree peas.
4. In a saucepan add oil, garlic, and cumin and fry until it is dark brown.
5. Then pour oil in Dhal.
6. Let sit for a few minutes.

peas, salt, saffron powder, corn oil, garlic, cumin seeds

Taken from www.foodnetwork.com/recipes/dhal-recipe.html (may not work)