Ham Biscuit Filling

• 1 cup ground cooked country or regular ham
• 4 tablespoons butter
• Cream Biscuits, recipe follows
• Cream Biscuits
• 2 cups self-rising flour, plus more for dusting
• 1 tablespoon sugar
• 1 1/2 cups heavy whipping cream

1. In a food processor, grind ham into small pieces.
2. Add the butter and pulse until combined.
3. Split hot biscuits in 1/2, and fill each biscuit with about 1 tablespoon of the ham mixture.
4. Preheat oven to 500 degrees F.
5. In a medium bowl, stir together the flour, sugar, and cream until the dough forms a ball.
6. Turn the dough out onto a surface dusted with additional flour.
7. Fold the dough in 1/2 and knead 5 to 7 times, adding just enough flour to keep dough from sticking to your hands.
8. Gently roll out dough to 1/2-inch thickness.
9. Using a 3-inch biscuit cutter coated with flour, cut dough into biscuits.
10. Place on baking sheet coated with cooking spray, leaving at least 1-inch between each biscuit.
11. Bake for 10 minutes, or until golden brown.
12. Yield: 10 to 12 biscuits
13. Prep Time: 5 minutes
14. Cook Time: 10 minutes
15. Ease of preparation: Easy

ground cooked country, butter, cream, cream biscuits, flour, sugar, heavy whipping cream

Taken from www.foodnetwork.com/recipes/paula-deen/ham-biscuit-filling-recipe.html (may not work)