Vickys Best Fluffy Pancakes, Gluten, Dairy, Egg & Soy-Free

• 280 grams Vickys Gluten-Free Flour Mix 2 (2 cups) recipe attached below
• 1 tsp xanthan gum
• 3 tsp gluten-free baking powder
• 1/2 tsp salt
• 4 tbsp castor or granulated sugar (adjust to taste)
• 300 ml coconut, almond or oat milk, pick your preference
• 2 tbsp vegetable oil
• 1 tsp vanilla extract
• 120 ml sparkling water

1. Mix the dry ingredients together in a bowl
2. Combine the milk, oil and vanilla in a jug and stir together
3. Add the milk mixture to the dry mix.
4. Don't over stir it
5. Heat a frying pan on medium low and preheat the oven to its lowest setting making sure you have a baking tray handy
6. Add the sparkling water to the batter and mix through.
7. A few lumps are fine, if you overmix your pancakes will be rubbery
8. Measure half a ladle of batter into the frying pan.
9. When the bubbles start forming and bursting on top of the batter take a peek underneath to check the colour is a nice golden, even brown.
10. Your first pancake is for testing the time and temperature of your stove.
11. When the colour is good turn the pancake over and brown the other side
12. Repeat until the batter is all used up.
13. Everytime you make a pancake transfer it to a baking tray in the oven to keep warm until all your pancakes are done
14. You should get 8 gorgeous fluffy pancakes to cover in syrup.
15. Enjoy warm!

flour, xanthan, baking powder, salt, sugar, coconut, vegetable oil, vanilla, sparkling water

Taken from cookpad.com/us/recipes/337768-vickys-best-fluffy-pancakes-gluten-dairy-egg-soy-free (may not work)