Zucchini Garden Pancakes

• 1 12 cups pancake mix
• 14 cup cornmeal
• 2 teaspoons sugar
• 14 teaspoon salt
• 1 pinch pepper
• 1 cup water
• 1 small zucchini, coarsely shredded
• 12 cup corn
• 6 ounces plain yogurt
• 2 medium tomatoes, seeded and diced
• 13 cup chopped fresh cilantro

1. Heat griddle and spray with cooking spray.
2. In a bowl, combine pancake mix, cornmeal, sugar, salt and pepper.
3. Stir in water and zucchini.
4. Batter will be slightly lumpy.
5. Fold in corn.
6. Pour 1/4 cup batter per pancake on hot griddle.
7. Cook 1-2 minutes per side until golden brown.
8. Serve with yogurt, tomatoes and cilantro.

pancake mix, cornmeal, sugar, salt, pepper, water, zucchini, corn, yogurt, tomatoes, fresh cilantro

Taken from www.food.com/recipe/zucchini-garden-pancakes-470454 (may not work)