Baked Macaroni And Cheese Recipe

• 2 lb bag of elbow macaroni cooked butter or possibly margarine
• 2 x Large eggs, well beaten can of evaporated lowfat milk (or possibly whole lowfat milk)
• 8 ounce each* of medium cheddar Monterey jack, and Colby grated

1. In 9x13" pan, spray with Pam.
2. Spread half of cooked macaroni in pan.
3. Sprinkle half of each cheese on top, using Monterey jack in middle.
4. Dot with butter, and pour half of egg on top.
5. Pour evaporated lowfat milk on top (maybe about 1/4 - scant 1/2 of can).
6. Repeat.
7. Bake at 350-375F till cooked throughout, and top is brownish.
8. Very rich, but delish.
9. Freezes well.

macaroni, eggs, cheddar monterey

Taken from cookeatshare.com/recipes/baked-macaroni-and-cheese-75030 (may not work)