Tomato and Red Onion Salad with Lime-Cilantro Dressing

• 2 limes, juiced
• 1/2 cup cilantro leaves, a couple of handfuls
• 2 teaspoons hot sauce, eyeball it
• Salt and pepper
• 1/3 cup extra virgin olive oil, eyeball it
• 1 small red onion, quartered and thinly sliced
• 3 large beefsteak tomatoes, quartered and thinly sliced

1. Place the lime juice, cilantro, and hot sauce in food processor and add a little salt and pepper.
2. Turn processor on and stream in extra-virgin olive oil.
3. Taste dressing and adjust seasonings.
4. Pour dressing into a bowl and add onions and tomatoes.
5. Toss gently and coat in dressing.
6. Let stand 5 to 10 minutes and serve.

cilantro, hot sauce, salt, extra virgin olive oil, red onion, beefsteak tomatoes

Taken from www.foodnetwork.com/recipes/rachael-ray/tomato-and-red-onion-salad-with-lime-cilantro-dressing-recipe.html (may not work)