Fresh Carrot soup

• 5 lb fresh carrots
• 2 stick Celery
• 5 each medium white onions
• 1 gallon vegetable broth
• 3 clove garlic cloves
• 1 bunch fresh basil
• 1 tsp dill weed
• 1 tsp rosemary
• 1 tsp oregano
• 1 tsp ground cumin
• 1/2 tsp curry powder
• 2 tsp paprika
• 2 bay leaf
• 2 cup almond milk
• piece cilantro

1. Cut carrots, onions and celery
2. Saute carrots, onions and celery till soft or translucent with 3 tablespoons of watter.
3. Add the vegetables to the pot and add the vegetable broth
4. Add the rest of ingredients except milk and cilantro and bring to a boil, cover and simmer for 25 minutes or till tender.
5. Add the milk and boil for 1 min
6. Add to food processor or blender until smooth.
7. Enjoy garnish with cilantro

carrots, celery, white onions, vegetable broth, garlic, fresh basil, dill, rosemary, oregano, ground cumin, curry powder, paprika, bay leaf, almond milk, cilantro

Taken from cookpad.com/us/recipes/360487-fresh-carrot-soup (may not work)