Crabmeat Canapes

• 12 slices homemade-type white bread, crusts discarded and bread cut into triangles
• 1 cup fresh lump crabmeat, picked over
• 13 cup mayonnaise
• 13 cup cream cheese
• 1 teaspoon red hot sauce
• 23 cup freshly grated parmesan cheese
• 4 scallions, chopped fine
• 1 teaspoon fresh lemon juice
• 1 teaspoon Old Bay Seasoning
• salt

1. Preheat oven to 400F
2. Toast bread on a baking sheet in oven until golden, about 5 minutes.
3. In a bowl stir together remaining ingredients with salt and pepper to taste.
4. Toasts and crab-meat mixture may be made 1 day in advance.
5. Reduce oven to 375F Spread crab-meat mixture on toasts and arrange on baking sheet.
6. Canapes may be assembled 30 minutes in advance.
7. Bake canapes in middle of oven until puffed, about 10 minutes.

bread, fresh lump crabmeat, mayonnaise, cream cheese, red hot sauce, parmesan cheese, scallions, lemon juice, salt

Taken from www.food.com/recipe/crabmeat-canapes-365793 (may not work)