Milk Tart
- 1 packages Tennis biscuits
- 1/4 cup Butter
- 1 can Condensed milk
- 2 can Boiling water
- 1 can Milk
- 200 grams Butter
- 160 ml Corn flour / mazina
- 60 ml Custard powder
- 2 tsp Vanilla essence
- 1 3/4 cup Milk
- 4 Eggs
- 1 Ground cinnamon
- Spray a large bowl or two smaller pie dishes with spray and cook.
- Crush the tennis biscuits until fine, pour into a small mixing bowl.
- Melt the butter and add to biscuit.
- With a fork blend until butter is mixed evenly with crumbs.
- Turn into pie dishes and press to form base.
- In a very large microwave proof bowl add butter, 1 can condensed milk, using that can add 1 can of milk, and 2 cans boiling water.
- Place in microwave and bring to the boil.
- Will take approximately 9 minutes depending on microwave power.
- In separate bowl mix together corn flour, custard powder, 4 egg yolks (reserve the white), milk and vanilla essence.
- Beat egg whites until stiff.
- Add mixture from bowl two into the boiling liquid from microwave and mix well.
- Microwave for a further two minutes, stopping to beat every now and again as the mixture thickens to keep in from forming lumps.
- When done mix in the egg whites.
- Mix well.
- Turn into pie crusts.
- Sprinkle liberally with cinnamon.
- Refrigerate until cold
biscuits, butter, condensed milk, boiling water, milk, butter, mazina, custard powder, vanilla, milk, eggs, ground cinnamon
Taken from cookpad.com/us/recipes/367057-milk-tart (may not work)