Pecan-Stuffed Peppers

• 6 large red peppers
• 2 tsp. oil
• 1 lb. (450 g) extra-lean ground beef Safeway 1 lb For $3.99 thru 02/09
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups cooked long-grain white rice
• 1 cup chopped pecans, toasted
• 1/4 cup Kraft 100% Parmesan Grated Cheese
• 1 tsp. black pepper
• 1 tsp. Italian seasoning
• 1 egg, beaten

1. Heat oven to 350F.
2. Remove tops from peppers; chop tops.
3. Cut peppers lengthwise in half; remove and discard seeds.
4. Set peppers aside.
5. Heat oil in large skillet on medium-high heat.
6. Add chopped peppers, meat, onions and garlic; cook until meat is browned, stirring frequently.
7. Add rice, nuts, cheese, black pepper and Italian seasoning; mix well.
8. Cool slightly.
9. Add egg to meat mixture; mix well.
10. Spoon into pepper halves; place in shallow baking dish.
11. Bake 25 min.
12. or until heated through.

red peppers, oil, extralean ground beef, onion, garlic, white rice, pecans, cheese, black pepper, italian seasoning, egg

Taken from www.kraftrecipes.com/recipes/pecan-stuffed-peppers-177908.aspx (may not work)