Smoked Salmon Layer

• 1 small carrot, peeled and grated
• 2 radishes, trimmed and grated
• 1 slice cucumber, thick slice, seeds removed and grated (a 2-inch slice)
• 3 tablespoons cream cheese, softened
• 12 lemons, juice of or 12 lime, juice of
• 14 cup coriander leaves, roughly chopped
• salt and pepper, to taste
• 2 slices smoked salmon
• olive oil, for drizzling

1. Place the grated vegetables in a bowl and mix well.
2. Add the cream cheese, lemon juice and all but 1 tablespoon of the coriander.
3. Season with the salt and pepper and mix everything together.
4. Lay a slice of salmon on a plate, top with the veggie mixture, then drape over the other slice of salmon.
5. Scatter with remaining coriander and drizzle with olive oil.
6. Serve with crusty bread and butter.

carrot, radishes, cucumber, cream cheese, lemons, coriander, salt, salmon, olive oil

Taken from www.food.com/recipe/smoked-salmon-layer-233068 (may not work)