Tuscan Chicken & Sausage Bake

• 6 bone-in chicken thighs (2-1/4 lb.)
• 1/4 tsp. black pepper
• 1/2 lb. Italian sausage links, sliced
• 1/2 lb. new potatoes, halved King Sooper's 5 lb For $1.88 thru 02/09
• 1 green pepper, chopped
• 1/2 small onion, sliced, separated into rings Safeway 1 lb For $1.49 thru 02/09
• 1/4 cup roasted red pepper strips
• 3 cloves garlic, minced
• 1/2 cup KRAFT Tuscan House Italian Dressing
• 1/4 cup KRAFT Grated Parmesan Cheese

1. Heat oven to 400 degrees F.
2. Sprinkle chicken with black pepper; place in 13x9-inch baking dish sprayed with cooking spray.
3. Combine all remaining ingredients except cheese; spoon over and around chicken.
4. Sprinkle with cheese.
5. Bake 30 min.
6. Reduce oven temperature to 350 degrees F. Bake 15 min.
7. or until chicken is done (165 degrees F).

chicken, black pepper, italian sausage links, new potatoes, green pepper, onion, garlic, italian dressing, parmesan cheese

Taken from www.kraftrecipes.com/recipes/tuscan-chicken-sausage-bake-171163.aspx (may not work)