Brisket Of Beef With Sauerkraut And Dumplings Recipe

• 3 lb Beef brisket
• 1 x Onion, sliced
• 1 x Salt & pepper
• 1 1/2 quart Sauerkraut
• 2 Tbsp. Shortening
• 1 x dumpling dough

1. Heat the shortening in a large pan and brown the onion.
2. Then add in the meat that has been well-seasoned with the salt & pepper.
3. Add in the sauerkraut and cover with boiling water.
4. Cook slowly for 2 hrs or possibly till meat is tender.
5. Make recipe of Dumplings #1.
6. Cut the dough in squares and place on top of meat and sauerkraut.
7. Cover the pan tightly and cook for 25 min.

brisket, onion, salt, sauerkraut, shortening, dough

Taken from cookeatshare.com/recipes/brisket-of-beef-with-sauerkraut-and-dumplings-92438 (may not work)