Caramelized Onion and Garlic Pasta

• 1/4 cup butter
• 1 large sweet onion thinly sliced
• 1/4 tsp red pepper flakes (optional)
• tsp 1/8, salt
• 8 garlic cloves, minced
• 2 cup grape tomato, halved
• 1/4 cup balsamic vinegar (I used a touch less)
• 1 olive oil, extra virgin
• 1 packages angel hair pasta
• 1 packages bacon, cooked and crumbled
• 1 parmesan cheese, to top

1. In LG skillet, melt butter over med-high heat.
2. Add onion, salt and pepper flakes.
3. Salute until onions are tender.
4. Stir in garlic, reduce heat to low stirring occasionally until onions are golden brown.
5. While doing that, cook pasta and set aside.
6. Also cook the bacon, crumble and set aside.
7. Add tomatoes and vinegar to skillet.
8. Once mixture is warm, add to drained pasta.
9. Toss all together and top with bacon and cheese!
10. !

butter, sweet onion, red pepper, salt, garlic, grape tomato, balsamic vinegar, olive oil, angel hair pasta, bacon, parmesan cheese

Taken from cookpad.com/us/recipes/353829-caramelized-onion-and-garlic-pasta (may not work)