Stromgren Swedish Meatballs

• 12 cup half-and-half
• 1 lb ground beef
• 14 cup cracker crumb
• 12 teaspoon salt
• 18 teaspoon pepper
• 1 small onion
• 1 egg
• 14 teaspoon celery seed
• 18 teaspoon nutmeg

1. Mix well and roll into balls 1 inch in diameter.
2. Bake at 350 degrees for 25 to 30 minutes.

ground beef, crumb, salt, pepper, onion, egg, celery, nutmeg

Taken from www.food.com/recipe/stromgren-swedish-meatballs-127437 (may not work)