Tomato Shrimp Aspic Recipe

• 1 c. warm water
• 2 sm. pkg. lemon gelatin
• 3 c. tomato juice
• 1 c. whole shrimp
• 1 c. shrimp pcs
• 3/4 c. finely minced celery
• 1 sm. green pepper, finely minced

1. Dissolve gelatin in warm water.
2. Add in tomato juice; refrigeratetill mix begins to thicken.
3. Add in remaining ingredients; refrigeratetill hard.
4. Serves 6.

water, lemon gelatin, tomato juice, shrimp, shrimp pcs, celery, green pepper

Taken from cookeatshare.com/recipes/tomato-shrimp-aspic-53032 (may not work)