Chicken Delicious

• 6 each chicken breasts boned, halved
• 10 3/4 ounces soup, cream of mushroom condensed
• 10 3/4 ounces soup, cream of celery condensed
• 1 x lemon juice
• 1 x salt and black pepper
• 13 cup sherry dry
• 1 x parmesan, parmigiano-reggiano cheese, grated grated
• 1 x celery salt
• 1 x rice hot
• 1 x paprika

1. Rinse the chicken breasts.
2. Pat dry.
3. Season with lemon juice, salt, pepper, celery salt and paprika.
4. Place in the slow cooker.
5. Mix the condensed cream of mushroom and cream of celery soups with the sherry.
6. Pour over the chicken breasts.
7. Sprinkle with Parmesan.
8. Cover.
9. Cook on LOW for 8 to 10 hours.
10. Serve over hot, fluffy rice.

chicken breasts, soup, soup, lemon juice, salt, sherry dry, parmesan, celery salt, rice, paprika

Taken from recipeland.com/recipe/v/chicken-delicious-37500 (may not work)