Chicken & Broccoli Casserole

• 3 cups instant rice (cooked)
• 1 head broccoli (chopped fine, I use a food processor)
• 2 medium sweet onions (chopped fine)
• 4 stalks celery (chopped fine)
• 2 (10 1/2 ounce) cans cream of mushroom soup (or chicken)
• 2 boneless chicken breasts, cooked and diced
• 1 cup butter (melted)
• 2 (4 ounce) packages Ritz crackers (crushed, & reserve some for the topping) or 2 (4 ounce) packagestownhouse crackers (crushed, & reserve some for the topping)
• 1 tablespoon sage
• 1 tablespoon poultry seasoning
• 1 tablespoon salt
• 1 tablespoon pepper

1. Combined all ingredients.
2. Place in a 9x13 glass baking dish.
3. Sprinkle Top of the Casserole with Cracker Crumbs, and Bake on 350 for 30-45 minutes or until Golden Brown.
4. Enjoy!

instant rice, broccoli, sweet onions, stalks celery, cream of mushroom soup, chicken breasts, butter, crackers, sage, poultry seasoning, salt, pepper

Taken from www.food.com/recipe/chicken-broccoli-casserole-71581 (may not work)