Three Egg Omelet

• 12 eggs, lightly beaten
• 3 slices cooked ham, chopped
• 3 slices cooked turkey meat, chopped
• 3 green onions, sliced
• 1 tomato, diced
• 1 sprig fresh parsley, chopped
• 1/2 medium green bell pepper, diced
• 1 (8 ounce) package shredded Cheddar cheese

1. Spray or lightly grease a large skillet and heat over medium heat.
2. Crack 3 eggs into a glass measuring cup and beat with a fork or whisk until scrambled. Pour eggs into heated skillet, swirling the pan to coat the bottom. Cover and let cook until eggs are firm, about 2 minutes.
3. Top with 1/4 each of the chopped ham, turkey, green onions, tomato, parsley, green bell pepper, and Cheddar cheese. Fold egg in half over fillings, and serve warm. Repeat with remaining ingredients for 4 omelets.

eggs, ham, turkey meat, green onions, tomato, parsley, green bell pepper, cheddar cheese

Taken from www.allrecipes.com/recipe/36445/three-egg-omelet/ (may not work)