Our Perfect Zesty Chicken Tortilla Bake

• 12 cup Miracle Whip (regular or light)
• 12 cup flour
• 3 cups milk (regular or fat free milk)
• 8 ounces KRAFT Shredded Cheddar Cheese, divided (regular or 2%)
• 1 12 lbs boneless skinless chicken breasts, cooked and cut into 1-inch-inch pieces
• 12 cup taco bell home originals salsa
• 12 cup chopped fresh parsley
• 16 taco bell home originals flour tortillas

1. Mix dressing and flour in medium saucepan with wire whisk until well blended.
2. Gradually add milk, stirring until well blended.
3. Cook and stir on medium heat until sauce comes to a boil and thickens.
4. Stir in half of the cheese.
5. Reserve 1 cup of the prepared sauce.
6. Add chicken, salsa and parsley to remaining sauce; stir until well blended.
7. Spoon 1/3 cup of the sauce mixture down center of each tortilla; roll up.
8. Place 8 of the roll-ups, seem sides down, in each of two (11x8-inch) baking dishes; top evenly with reserved sauce and remaining cheese.
9. Bake at 375 for 25 minutes.

miracle, flour, milk, cheddar cheese, chicken breasts, taco bell home originals salsa, parsley, taco

Taken from www.food.com/recipe/our-perfect-zesty-chicken-tortilla-bake-409715 (may not work)