Fresh Apple Salsa

• 1/4 cup lime juice (from about 2 limes)
• 2 tart apples, peeled and cored
• 1 small onion, finely diced
• A handful of cilantro, roughly chopped
• 1 red chili or jalapeno pepper, seeded and minced, seeds reserved
• 1 poblano pepper, seeded and minced
• 2 tablespoons minced ginger
• 1 tablespoon sugar or apple-cider syrup (see note)
• Salt
• 1/2 cup chopped walnuts, toasted

1. Pour the lime juice into a medium bowl.
2. Finely dice the apples and toss with the onion in the juice.
3. Add the cilantro, peppers, ginger and sugar and toss until well combined.
4. Season with salt to taste.
5. For more heat, add some of the reserved jalapeno seeds.
6. Just before serving, add the walnuts.

lime juice, apples, onion, handful of cilantro, red chili, pepper, ginger, sugar, salt, walnuts

Taken from cooking.nytimes.com/recipes/1012838 (may not work)