Easy Spring Rolls with Nori Tsukudani and Okara

• 3 Spring roll wrappers (store-bought)
• 80 grams Fresh okara
• 1 as much (to taste) Nori seaweed tsukudani
• 1 as much (to taste) Melting cheese

1. Cut the spring roll wrappers into fourths.
2. Place the okara, nori tsukudani, and cheese on the wrapper and roll it up.
3. That's all!
4. You can either deep-fry these spring rolls or shallow-fry them.
5. They're good as a snack or in bentos since they're bite-sized.

spring roll wrappers, fresh okara, much, much

Taken from cookpad.com/us/recipes/149478-easy-spring-rolls-with-nori-tsukudani-and-okara (may not work)