Chicken Marsala Casserole

• 1 lb boneless skinless chicken breast
• 1 cup sliced mushrooms
• 1 (14 ounce) can chicken broth
• 3 tablespoons dried mushroom soup mix
• 2 tablespoons Wondra Flour
• 1 12 cups Minute Rice
• 3 tablespoons marsala wine
• 1 cup shredded Italian cheese blend

1. Cut chicken into 1 inch chunks.
2. In casserole dish, combine broth, chicken, mushrooms, rice, soup mix, flour and wine.
3. Top with cheese and cover.
4. Bake at 400F for 30 minutes or until all liquid is absorbed and cheese is bubbly.

chicken breast, mushrooms, chicken broth, mushroom soup, wondra flour, rice, marsala wine, italian cheese blend

Taken from www.food.com/recipe/chicken-marsala-casserole-194503 (may not work)