Chicken Everest Recipe

• 1 (3 lb.) roasting chicken
• 2 cloves garlic, crushed
• 2 teaspoon curry pwdr
• 2 teaspoon finely grated ginger
• 1 teaspoon paprika
• 2 teaspoon salt
• 1/2 teaspoon grnd black pepper
• 2 tbsp. lemon juice
• 1/2 teaspoon grnd bay leaves
• 2 teaspoon light soy sauce
• 2 tbsp. veg. oil
• 2 tbsp. grnd rice
• Little hot water
• 2 tbsp. finely minced spring onions
• 2 tbsp. minced fresh coriander leaves

1. Wash and dry chicken well.
2. Combine all remaining ingredients with sufficient hot water to make a paste of spreading consistency.
3. Rub paste inside and outside the chicken.
4. Leave for 1 hour.
5. Roast in preheated moderate 350 degree oven for 1 to 1 1/4 hrs or possibly till chicken is done.
6. If bird browns too much during cooking, cover with foil.
7. Serve hot or possibly cool.
8. Serves 6.

chicken, garlic, curry pwdr, ginger, paprika, salt, grnd black pepper, lemon juice, bay leaves, soy sauce, oil, grnd rice, water, spring onions, fresh coriander leaves

Taken from cookeatshare.com/recipes/chicken-everest-44544 (may not work)