Super Easy! Edamame & Shio-Konbu Cheesy Rice Balls

• 40 grams Edamame
• 30 grams Cheese (block)
• 1 Shio-kombu
• 2 tsp White sesame seeds
• 2 bowls Hot cooked white rice

1. Boil the edamame.
2. Chop the cheese into small cubes.
3. Combine all of the ingredients and mix with the freshly cooked rice.
4. Cover in plastic wrap and shape into balls to finish.

edamame, cheese, sesame seeds, white rice

Taken from cookpad.com/us/recipes/188115-super-easy-edamame-shio-konbu-cheesy-rice-balls (may not work)