Tropical Mango Chicken

• 4 boneless skinless chicken breasts
• 2 tablespoons lime juice
• 1 tablespoon minced ginger
• 1 teaspoon black pepper
• 12 teaspoon salt
• 13 cup white wine
• 14 cup olive oil
• 1 cup cubed mango (fresh or frozen)

1. Combine lime juice, ginger, pepper, salt, oil, and wine in large freezer bag.
2. Shake.
3. Add chicken breasts, shake to coat.
4. Marinate 1-2 hours.
5. Remove chicken from marinade, save marinade.
6. Grill chicken, basting several times throughout.
7. It should take about 5-7 minutes on each side over a med-high heat.
8. Add mangoes during last 5 minutes, grilling lightly and stirring a little as you go.
9. Serve over rice.
10. If you like, heat leftover marinade until boiling and use as a sauce.

chicken breasts, lime juice, ginger, black pepper, salt, white wine, olive oil, mango

Taken from www.food.com/recipe/tropical-mango-chicken-273894 (may not work)