Grilled Red Potato Skewers

• 1/2 cup water
• 1/2 cup mayonnaise
• 1/4 cup chicken broth (I use a low sodium version)
• 2 tsp dried oregano
• 1/2 tsp garlic salt
• 1/2 tsp onion powder
• 2 lb red potatoes (about 6 medium), quartered

1. Place the potatoes and water in an ungreased microwave safe 2 quart dish.
2. Cover and microwave on high for 10 to 12 minutes or until almost tender, stirring once.
3. Drain.
4. In a large bowl, combine the remaining ingredients.
5. Add potatoes.
6. Cover and refrigerate for 1 hour.
7. Drain, reserving mayonnaise mixture.
8. On 6 metal or soaked wooden skewers, thread potatoes.
9. Grill, uncovered, over medium heat for 4 minutes on each side, brushing occasionally with reserved mayonnaise mixture or until potatoes are tender and golden brown.
10. *Microwave times may vary.
11. *

water, mayonnaise, chicken broth, oregano, garlic, onion, red potatoes

Taken from cookpad.com/us/recipes/343720-grilled-red-potato-skewers (may not work)