Bread Stuffing for Turkey

• 4 cups stale bread cubes
• 14 teaspoon pepper
• 1 teaspoon salt
• 14 teaspoon thyme, Marjoram or 14 teaspoon sage
• 12-1 teaspoon poultry seasoning
• 14 cup finely chopped onion
• 14 cup melted chicken fat
• 13 cup chicken stock

1. Combine bread, seasonings and onion.
2. Slowly add chicken fat, tossing lightly with a fork until blended.
3. For a more moist stuffing, slowly add the hot water or stock.
4. Allow 1 cup stuffing for each pound of poultry.

bread, pepper, salt, thyme, poultry seasoning, onion, chicken fat, chicken

Taken from www.food.com/recipe/bread-stuffing-for-turkey-465424 (may not work)