S'more Ice Cream Dessert

• 1 cup Philadelphia Cream Cheese Product
• 1 cup vanilla nonfat Greek-style yogurt
• 1 can (300 mL) sweetened condensed milk
• 1 cup thawed Cool Whip Whipped Topping
• 3/4 cup Baker's Semi-Sweet Chocolate Chips, divided
• 12 chocolate chip cookies (2 inch)
• 3 cups Jet-Puffed Miniature Marshmallows
• 1/4 cup chopped pecans

1. Mix cream cheese product and yogurt in large bowl until blended.
2. Gradually stir in milk.
3. Gently stir in Cool Whip, then 1/2 cup chocolate chips.
4. Spoon 1 cup Cool Whip mixture into shallow freezerproof 1.5-L dish; stand cookies in Cool Whip mixture around side of dish.
5. Fill with remaining Cool Whip mixture.
6. Freeze 6 hours or until firm.
7. Remove dessert from freezer 15 min.
8. before serving.
9. Heat broiler.
10. Top dessert with marshmallows, remaining chocolate chips and nuts.
11. Broil, 6 inches from heat, 1 to 2 min.
12. or until marshmallows are lightly toasted.

philadelphia cream cheese, vanilla nonfat, condensed milk, topping, chocolate chips, chocolate chip cookies, jet, pecans

Taken from www.kraftrecipes.com/recipes/smore-ice-cream-dessert-181560.aspx (may not work)