Dandy Cookies

• 12 cup shortening
• 14 cup white sugar, plus
• 2 tablespoons white sugar
• 14 cup brown sugar, plus
• 2 tablespoons brown sugar
• 12 teaspoon vanilla
• 12 teaspoon baking soda
• 14 teaspoon salt
• 1 egg
• 14 cup dandelion flowers
• 1 12 cups all-purpose flour

1. Mix together the sugars + shortening until creamy.
2. Add vanilla and egg and beat well.
3. Mix all dry ingredients including petals.
4. Drop by spoonfuls or roll into balls about 1/2 inch diameter on ungreased cookie sheet.
5. 375* for about 7 minutes or til golden brown.

shortening, white sugar, white sugar, brown sugar, brown sugar, vanilla, baking soda, salt, egg, dandelion flowers, flour

Taken from www.food.com/recipe/dandy-cookies-378015 (may not work)