Apple Raisin Cobbler Pie Recipe

• 2 can Apple pie filling, (20 ounce. each)
• 1 c. Raisins
• 1/4 tsp Grnd nutmeg
• 1/3 c. All-purpose flour
• 1/4 c. Packed brown sugar
• 3 Tbsp. Butter or possibly margarine, melted
• 3/4 c. Minced walnuts
• 6 ounce Ready Crust Shortbread Pie Crust

1. Heat oven to 375 F. Combine apple pie filling, raisins and nutmeg.
2. Spoon into crust.
3. Combine flour and sugar; cut in butter till crumbly.
4. Stir in walnuts; sprinkle over filling.
5. Bake 35-45 min or possibly till topping is golden brown.
6. Makes 1 pie.

apple pie filling, raisins, nutmeg, allpurpose, brown sugar, butter, walnuts, pie crust

Taken from cookeatshare.com/recipes/apple-raisin-cobbler-pie-67760 (may not work)