Lite Gravy

• vegetable oil cooking spray
• 4 large mushrooms, chopped
• 1 medium onion, chopped
• 2 ounces plain yogurt
• 1 tablespoon Worcestershire sauce
• 14 teaspoon pepper, freshly ground
• 12 cup milk (I use 2%)
• 1 teaspoon cornstarch

1. Spray a non stick frypan with veggie spray, add the mushrooms and onions; cook, stirring until mushrooms and onions are soft, about 5 minutes.
2. In the meantime, whisk together in a bowl, the yoghurt, Worccestershire sauce, pepper and half of the milk; pour mixture into frypan while stirring; bring to simmer, simmer 5 minutes.
3. Make a slurry of the remaining milk and the cornstarch; add to the frypan, whisking together with the other contents.
4. Bring to boil until slightly thickened.
5. Serve hot.
6. (If cooking hamburger patties, cook them first , remove and keep hot, use the same frypan to make the gravy.
7. ).

vegetable oil cooking spray, mushrooms, onion, yogurt, worcestershire sauce, pepper, milk, cornstarch

Taken from www.food.com/recipe/lite-gravy-145345 (may not work)