Chinese Peanut Chicken Recipe

• 1 red pepper, cut up
• 1 green onion, cut in 1" pcs
• 1 whole chicken breasts, cut in 1" cubes
• 2 pcs ginger, crushed
• 1 clove garlic, crushed
• 1/2 c. mushrooms
• 1/2 c. grapes
• 1 c. oil, for frying
• 1 tbsp. oyster sauce
• 1 tbsp. soy sauce
• 1 tbsp. flour
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 tbsp. cooking wine
• 1/2 c. peanuts

1. Marinate chicken in salt and cooking wine for about 10 min.
2. While it is marinating, make a thickening sauce with soy sauce, oyster sauce, sugar and 2 Tbsp.
3. water, set aside.
4. Dust chicken with cornstarch and fry in deep oil.
5. When done, remove from oil and set aside.
6. Using only 2 Tbsp.
7. of leftover veg.
8. oil, stir fry ginger and garlic a few seconds, then add in red pepper and green onion and stir fry for about 2 min.
9. Add in mushrooms, grapes and chicken.
10. Toss around a few min, then add in thickening sauce and bring to a boil.
11. Toss in peanuts and 2 Tbsp.
12. Chinese cooking wine and serve.

red pepper, green onion, chicken breasts, ginger, clove garlic, mushrooms, grapes, oil, oyster sauce, soy sauce, flour, sugar, salt, cooking wine, peanuts

Taken from cookeatshare.com/recipes/chinese-peanut-chicken-40891 (may not work)