Rice Bowl with Fish Sausage in Scrambled Eggs

• 1 Fish sausage
• 1 Egg
• 1 dash Salt and pepper
• 1 tsp Vegetable oil
• 1 bowl Hot cooked rice
• 1 Soy sauce

1. Slice the fish sausage in half lengthwise.
2. Chop into half-moons of about 3 mm in width.
3. Heat vegetable oil in a pan, and grill the fish sausages.
4. Season with salt and pepper.
5. Add the egg and stir.
6. Turn the heat off when the egg is soft-set.
7. Serve rice into a rice bowl.
8. Top with the scrambled eggs with fish sausages.
9. Drizzle on soy sauce.
10. Gobble up as you mix everything together!

sausage, egg, salt, vegetable oil, rice, soy sauce

Taken from cookpad.com/us/recipes/170377-rice-bowl-with-fish-sausage-in-scrambled-eggs (may not work)