Meatloaf Wellington

• 2 lbs lean ground beef
• 2 cups breadcrumbs
• 12 cup tomato juice
• 1 teaspoon onion flakes
• 2 eggs
• 2 teaspoons salt
• 1 teaspoon oregano
• 14 cup parsley flakes
• 12 cup parmesan cheese
• 1 (8 ounce) can tomato sauce (small)
• 2 (8 ounce) packages crescent rolls
• 1 beaten egg

1. Mix all ingredients except tomato sauce.
2. Form into meatloaf shape and pour tomato sauce over it.
3. Bake 1 hour and 20 minutes at 350 degrees.
4. Crust: Roll out dough and press into large rectangle.
5. Wrap around cooled meatloaf.
6. Totally enclose and seal ends.
7. Brush with beaten egg.
8. Bake at 375 degrees for about 20 minutes, or until a golden brown.

lean ground beef, breadcrumbs, tomato juice, onion flakes, eggs, salt, oregano, parsley flakes, parmesan cheese, tomato sauce, crescent rolls, egg

Taken from www.food.com/recipe/meatloaf-wellington-436906 (may not work)