Smoked Turkey-Dijon Soup

• 1/3 cup olive oil
• - hickory-smoked turkey breasts, cut into 1/4-inch cubes
• 1 qt. onions, chopped
• 1/3 cup jalapeno peppers, stemmed, seeded and finely chopped
• 1/3 cup garlic cloves, minced
• 1 qt. cooked dried white beans, pureed
• 1 qt. chicken stock
• 2 qt. spinach leaves, coarsely chopped
• 1 qt. tomatoes, chopped
• 2 cups GREY POUPON Classic Dijon Mustard

1. Heat oil in large saucepot on medium heat.
2. Add turkey, onions, peppers and garlic; saute 5 min.
3. or until vegetables are crisp-tender.
4. Stir in beans and stock.
5. Bring to boil.
6. Reduce heat to low; cover.
7. Simmer 20 min., stirring occasionally.
8. Remove from heat.
9. Stir in mustard.
10. Place spinach in 16 soup bowls (or in 1 soup bowl for trial recipe); top with tomatoes.
11. Add hot soup just before serving.

olive oil, turkey breasts, onions, jalapeno peppers, garlic, white beans, chicken stock, spinach leaves, tomatoes, poupon

Taken from www.kraftrecipes.com/recipes/-2089.aspx (may not work)