Beef Paprika Recipe

• 1/4 c. Crisco
• 2 pound sirloin tips cubed
• 1 c. sliced onion
• 1 sm. clove, chopped
• 3/4 c. ketchup
• 2 tbsp. Worcestershire sauce
• 1 tbsp. brown sugar
• 2 teaspoon salt
• 2 teaspoon paprika
• 1/2 teaspoon dry mustard
• Dash cayenne pepper
• 1 1/2 c. water
• 2 tbsp. flour
• 1/4 c. water
• 3 c. warm cooked noodles

1. Heat Crisco in skillet, add in meat, onion, garlic.
2. Saute/fry till meat is brown, onion tender.
3. Stir in ketchup, Worcestershire sauce, sugar, salt, paprika, mustard, cayenne and 1 1/2 c. water.
4. Simmer for 2 to 2 1/2 hrs on low heat.
5. Blend 2 Tbsp.
6. flour, 1/2 c. water, stir into meat mix.
7. Heat to boiling, stirring constantly till desired consistency.
8. Serve over warm noodles.

crisco, onion, clove, ketchup, worcestershire sauce, brown sugar, salt, paprika, dry mustard, cayenne pepper, water, flour, water, noodles

Taken from cookeatshare.com/recipes/beef-paprika-26862 (may not work)