Cinnamon and Pistachio Pinwheels

• 1 frozen pre-rolled puff pastry sheet (1/2 of 450-g pkg.), thawed
• 1/2 cup Philadelphia Cinnamon Brown Sugar Cream Cheese Product
• 1/3 cup chopped pistachios
• 1 egg, beaten

1. Heat oven to 400 degrees F.
2. Unroll pastry on lightly floured surface; spread with cream cheese product.
3. Sprinkle with nuts to within 1/4 inch of one short side; roll up, starting at opposite short side.
4. Place, seam side down, on parchment-covered baking sheet.
5. Freeze 15 min.
6. or until firm.
7. Transfer to cutting board; cut into 1/2-inch-thick slices.
8. Place, cut sides up, on prepared baking sheet; brush with egg.
9. Bake 23 to 25 min.
10. or until golden brown.
11. Transfer to wire rack; cool completely.

frozen pre, philadelphia cinnamon brown sugar cream cheese, pistachios, egg

Taken from www.kraftrecipes.com/recipes/cinnamon-pistachio-pinwheels-181558.aspx (may not work)