Mac and Cheese

• 1 box Ancient Harvest Quinoa Gluten Free Elbows pasta (or noodles of your choice)
• 2 cups (276 g) cashews
• 4 cups (474 mL) water
• 1/2 cup (119 mL) extra virgin coconut oil
• 6 tablespoons (72 g) nutritional yeast
• 6 tablespoons (90 mL) tahini
• Juice of 2 lemons

1. Cook the pasta according to the package directions.
2. Combine the remaining ingredients in the blender and blend until smooth.
3. Transfer the mixture from the blender to a saucepan and warm over medium heat, stirring often.
4. Once the pasta has cooked, drain it, combine it with the sauce, and mix until creamy.
5. Serve!

ancient harvest quinoa, cashews, water, extra virgin coconut oil, nutritional yeast, tahini, lemons

Taken from www.cookstr.com/recipes/mac-and-cheese-2 (may not work)