Extra-Smooth Mimosa

• 4 teaspoons armagnac
• 1 teaspoon sugar
• 4 teaspoons Grand Marnier or 4 teaspoons Cointreau liqueur, etc
• 2 cups champagne or 2 cups asti spumante sparkling wine
• 14 cup orange juice
• orange rind, cut into long thin strips

1. Ensure that all liquid ingredients are thoroughly chilled.
2. Combine Armagnac, Grand Marnier, sugar and orange juice in a pitcher.
3. Add the champagne.
4. Stir gently, once or twice.
5. Place an orange peel strip into each champagne flute.
6. Fill the flutes with the mimosa mixture.
7. Serve.

armagnac, sugar, grand marnier, champagne, orange juice, orange rind

Taken from www.food.com/recipe/extra-smooth-mimosa-107158 (may not work)