Ribbon Sandwiches

• 4 brown bread slices, day old
• 2 White bread slices, day old
• Butter
• margarine, softened
• Hand filling and egg fillings
• 2 cans (6-1/4) ham flakes
• 2 tbsp. sweet pickle relish
• 1 tsp. onion flakes, crushed
• 3 tbsp. salad dressing
• 6 hard boiled eggs, chopped
• 2 tbsp. finely diced celery
• 1/2 tsp. salt
• 1/2 tsp. parsley flakes, dry
• 1/4 tsp. onion powder
• 1/4 cup salad dressing

1. Use 1 white and 2 brown slices per stack.
2. Use 2 different fillings for each stack.
3. Place brown slices on the bottom and top.
4. Butter and spread fillings between each slice.
5. Cut crusts from all sides.
6. Wrap and chill.
7. To serve, slice in 1/2 inch slices.
8. Then cut each slice into 3 or 4 strips.
9. Repeat with other slices.
10. Makes about 3 1/2 to 5 dozen.
11. FOR THE HAM FILLING: Combine ham, relish, onion and salad dressing.
12. If too dry, add a bit more salad dressing.
13. Mash with potato masher until smooth.
14. FOR THE EGG FILLING: Mix all together.
15. If too dry, add a bit more salad dressing.
16. Makes about 1 3/4 cups.

brown bread, white bread, butter, margarine, egg fillings, ham flakes, sweet pickle relish, onion, salad dressing, eggs, celery, salt, parsley flakes, onion powder, salad dressing

Taken from www.foodgeeks.com/recipes/20362 (may not work)