Cheese Pasta

• 1 packages macaroni
• 4 tbsp cream cheese
• 1 onion, chopped
• 1 tomato, chopped
• 1/2 capsicum, chopped
• 1 tbsp ginger garlic paste
• 1 butter

1. Boil macaroni as mentioned on package
2. Heat 3-4 tablespoons of butter in frying pan and cook onions for around 3-4 mins on medium flame
3. When onions turn in golden brown color.
4. Add tomatoes, capsicum and ginger garlic paste.
5. Mix it well and cook for 5 mins on slow flame.
6. Now add cheese, mix it well with veggies and add bolied macaroni into it.
7. Once cheese gets mixed with macaroni, its ready to serve.

macaroni, cream cheese, onion, tomato, ginger garlic, butter

Taken from cookpad.com/us/recipes/368219-cheese-pasta (may not work)