Sausage Dressing Recipe

• 2 c. dry bread cubes
• 1 c. cracker crumbs
• 1 tsp. Bell's Seasoning
• 1 tsp. salt
• 1/4 tsp. each onion and garlic pwdr
• 1/2 tsp. paprika
• 1/2 tsp. black pepper
• 1 c. minced celery
• 1 large onion, minced
• 1 1/2 c. chicken or possibly turkey broth
• sliced fresh mushrooms (optional)
• 1/2 lb minced giblets (optional)
• 1/4 lb lean salt pork, in 1/8" dice
• 3 Italian sausages
• 4 cloves garlic, finely chopped
• 3 sage leaves, finely chopped
• 1/2 c. fresh parsley, minced
• 2 Large eggs
• 1 stick butter

1. Dice lean salt pork into 1/8 inch cubes.
2. In a large skillet with high sides, saut

bread cubes, cracker crumbs, bells seasoning, salt, onion, paprika, black pepper, celery, onion, chicken, fresh mushrooms, lean salt pork, italian sausages, garlic, sage, fresh parsley, eggs, butter

Taken from cookeatshare.com/recipes/sausage-dressing-15353 (may not work)