Leftover Pot roast Stew

• 1 lb leftover pot roast
• 3 tbsp olive oil
• 1 cup diced celery
• 1 cup diced carrots
• 1 cup diced bell pepper
• 2 sliced leeks
• 5 yukon gold potatos peeled
• 1 envelope dry onion soup mix
• 1 can green beans or peas
• 3 cup water/ adjust as desired

1. saute vegetables in olive oil until tender
2. add water and dry onion envelope
3. bring to boil, then add cut potatoes, and leftover pot roast
4. reduce heat and simmer until potatoes are done.
5. (approximately 30 minutes )
6. add green beans or peas 10 minutes before serving
7. enjoy

roast, olive oil, celery, carrots, bell pepper, leeks, gold potatos, onion soup, green beans, water adjust

Taken from cookpad.com/us/recipes/332096-leftover-pot-roast-stew (may not work)