Zucchini and squash pasta with pesto and sun dried tomatos

• 3 Zucchini (spiral sliced)
• 3 yellow squash (spiral sliced)
• 3 tbsp prepared pesto
• 2 tbsp olive oil
• 1 cup sun dried tomato halves
• 1/2 cup shredded asiago cheese
• 1 salt and pepper to taste

1. Heat olive oil and pesto in large pan over med heat
2. Add tomatoes
3. Add zucchini and squash and season with salt and pepper
4. Cook until "pasta" is to desired softness (I do about 10 minutes)
5. Sprinkle with cheese and enjoy!

zucchini, yellow squash, pesto, olive oil, tomato halves, asiago cheese, salt

Taken from cookpad.com/us/recipes/357891-zucchini-and-squash-pasta-with-pesto-and-sun-dried-tomatos (may not work)