Peach Puff Pie Recipe

• 1/2 recipe cream puff
• 1 sm. pkg. vanilla pudding
• 1 (12 ounce.) can peach nectar juice
• 1 1/2 teaspoon unflavored gelatin
• 1 tbsp. cool water
• 1 c. heavy cream
• 2 tbsp. sugar
• 1 1/2 c. canned and liquid removed peaches

1. Prepare cream puff recipe.
2. Grease thoroughly an 8 inch pie plate.
3. Spoon batter into plate building up rim around edge of plate.
4. Bake at 425 degrees for 35-40 min.
5. Remove from pie plate and cold on rack.
6. While puff shell is baking prepare vanilla pudding according to package directions using 1 1/2 c. peach nectar instead of lowfat milk.
7. Soften gelatin in cool water and dissolve in warm pudding.
8. Cold.
9. Whip cream with sugar, fold into pudding mix.
10. Spoon half of pudding into cooked cream puff shell.
11. Top with 1/2 of peach slices.
12. Repeat ending with peaches.

recipe cream, vanilla pudding, nectar juice, unflavored gelatin, water, heavy cream, sugar, peaches

Taken from cookeatshare.com/recipes/peach-puff-pie-31546 (may not work)