Abondigas Venezolanas (Venezuela) Recipe

• 1 lb Grnd Beef
• 1 x Minced Onions
• 1 c. Bread Crumbs
• 1 Tbsp. Dry Mint Or possibly 2 Tbsp. Fresh Mint
• Salt/pepper
• 1 c. Water
• 1 can Tomatoes, minced
• 1/2 tsp Cinnamon
• 1/4 c. Butter

1. Mix beef, onions, crumbs, mint, salt and pepper; add in water, small amount at a time, just till mix holds together.
2. Form into bite-sized balls; arrange balls in single layer in shallow oven dish.
3. Pour tomatoes over meatballs; sprinkle with cinnamon.
4. Dot with butter.
5. Bake in 400-degree oven for 1 hour.
6. Serve with toothpicks.
7. Yield: 50 meatballs.

beef, onions, bread crumbs, fresh mint, salt, water, tomatoes, cinnamon, butter

Taken from cookeatshare.com/recipes/abondigas-venezolanas-venezuela-62195 (may not work)