Jambalaya#1

• 34 cup chopped onion
• 12 cup chopped celery
• 14 cup chopped green pepper
• 2 -3 fresh minced garlic cloves
• 2 tablespoons butter
• 2 cups cubed cooked ham
• 1 (28 ounce) can diced tomatoes, undrained
• 1 (10 1/2 ounce) can beef broth
• 1 cup uncooked long grain white rice
• 1 cup water
• 1 teaspoon sugar
• 1 teaspoon dried thyme
• 12 teaspoon chili powder
• 14 teaspoon black pepper
• 1 12 lbs uncooked shrimp, fresh or frozen, peeled, and deveined
• 1 tablespoon chopped fresh parsley

1. In a Dutch oven, saute onion, celery, green pepper and garlic in 2 tbsp butter, until tender.
2. Add the next nine ingredients; bring to a boil.
3. Reduce heat; cover and simmer until the rice is tender (about 25 mins).
4. Add the shrimp and parsley; simmer, uncovered, until the shrimp are cooked (about 7-10 mins).

onion, celery, green pepper, garlic, butter, ham, tomatoes, beef broth, long grain white rice, water, sugar, thyme, chili powder, black pepper, shrimp, parsley

Taken from www.food.com/recipe/jambalaya-1-76527 (may not work)