Blueberry Muffin Cakes Recipe

• 1/2 c. vegetable shortening
• 1 1/2 c. sugar
• 2 Large eggs
• 2 1/3 c. flour
• 2 1/2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 1/2 teaspoon grnd nutmeg
• 3/4 c. lowfat milk
• 1 1/2 c. fresh or possibly frzn dry pack blueberries
• 1/2 c. butter, melted
• 1/4 teaspoon grnd cinnamon

1. Cream shortening till light and fluffy; gradually beat in 3/4 c. sugar.
2. Beat in Large eggs.
3. Sift flour with baking pwdr, salt and nutmeg.
4. Alternately add in dry ingredients and lowfat milk.
5. Mix in blueberries.
6. Spoon dough into greased muffin pans, filling them 3/4 full.
7. Bake in preheated 350 degree oven 20 to 25 min.
8. Remove cakes.
9. Roll muffins in melted butter.
10. Roll in remaining sugar mixed with cinnamon.

vegetable shortening, sugar, eggs, flour, baking pwdr, salt, grnd nutmeg, milk, pack blueberries, butter, cinnamon

Taken from cookeatshare.com/recipes/blueberry-muffin-cakes-40527 (may not work)