Fudge #1

• 2 cups sugar
• 1 cup heavy whipping cream
• 34 cup sweetened condensed milk
• 14 cup butter
• 6 ounces chocolate chips
• 1 12 ounces unsweetened baking chocolate
• 14 cup marshmallow creme
• 2 teaspoons vanilla

1. In a heavy cooking pot, mix the sugar, cream, condensed milk, butter (chopped into small chunks; do not use margarine!
2. ).
3. In a separate bowl, mix chocolate chips, chopped baking chocolate, marshmallow creme, and vanilla.
4. Cook the sugar and cream mixture at a rolling boil to soft ball stage; do not stir after it reaches full boil.
5. Pour over chocolate mixture and stir.
6. Pour into buttered 9x9 pan.
7. Cool completely.
8. Do not refrigerate until cool; store in refrigerator if not eaten immediately.

sugar, heavy whipping cream, condensed milk, butter, chocolate chips, baking chocolate, marshmallow creme, vanilla

Taken from www.food.com/recipe/fudge-1-303558 (may not work)